Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

por Karwowska, Małgorzata, Kononiuk, Anna
Publicado 2020

Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

por Kononiuk, Anna D., Karwowska, Małgorzata
Publicado 2020

Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition

por Kononiuk, Anna D., Karwowska, Małgorzata
Publicado 2020

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

por Karwowska, Małgorzata, Kononiuk, Anna, Wójciak, Karolina M.
Publicado 2019

Retinoic acid alters metalloproteinase action in red deer antler stem cells

por Korzekwa, Anna J., Kononiuk, Anna, Kordan, Władysław, Orzołek, Aleksandra
Publicado 2023

Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

por Karwowska, Małgorzata, Kononiuk, Anna D., Stasiak, Dariusz M., Patkowski, Krzysztof
Publicado 2020

Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

por Skrzypczak, Katarzyna, Fornal, Emilia, Domagała, Dorota, Gustaw, Waldemar, Jabłońska-Ryś, Ewa, Sławińska, Aneta, Radzki, Wojciech, Kononiuk, Anna, Waśko, Adam
Publicado 2021