Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice

por Zlatić, Emil, Pichler, Anita, Kopjar, Mirela
Publicado 2017

Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams

por Vukoja, Josipa, Pichler, Anita, Kopjar, Mirela
Publicado 2019

Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds

por Ćorković, Ina, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

por Buljeta, Ivana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques

por Buljeta, Ivana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review

por Buljeta, Ivana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2023

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

por Vukoja, Josipa, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2020

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity

por Ivić, Ivana, Kopjar, Mirela, Pichler, Dubravko, Buljeta, Ivana, Pichler, Anita
Publicado 2021

Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides

por Buljeta, Ivana, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

por Ćorković, Ina, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2021

Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

por Kopjar, Mirela, Buljeta, Ivana, Ćorković, Ina, Pichler, Anita, Šimunović, Josip
Publicado 2022

Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase

por Kopjar, Mirela, Ćorković, Ina, Buljeta, Ivana, Šimunović, Josip, Pichler, Anita
Publicado 2022

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

por Buljeta, Ivana, Ćorković, Ina, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase

por Ćorković, Ina, Gašo-Sokač, Dajana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

por Vukoja, Josipa, Buljeta, Ivana, Ivić, Ivana, Šimunović, Josip, Pichler, Anita, Kopjar, Mirela
Publicado 2021

Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR

por Kopjar, Mirela, Buljeta, Ivana, Jelić, Ivana, Kelemen, Vanja, Šimunović, Josip, Pichler, Anita
Publicado 2021

Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

por Ivić, Ivana, Kopjar, Mirela, Buljeta, Ivana, Pichler, Dubravko, Mesić, Josip, Pichler, Anita
Publicado 2022

Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives

por Buljeta, Ivana, Nosić, Mario, Pichler, Anita, Ivić, Ivana, Šimunović, Josip, Kopjar, Mirela
Publicado 2022

Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides

por Kopjar, Mirela, Buljeta, Ivana, Nosić, Mario, Ivić, Ivana, Šimunović, Josip, Pichler, Anita
Publicado 2022

Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis

por Ćorković, Ina, Rajchl, Aleš, Škorpilová, Tereza, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Publicado 2022