Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

por Semjon, Boris, Marcinčáková, Dana, Koréneková, Beáta, Bartkovský, Martin, Nagy, Jozef, Turek, Peter, Marcinčák, Slavomír
Publicado 2020

Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

por Hudák, Marek, Semjon, Boris, Marcinčáková, Dana, Bujňák, Lukáš, Naď, Pavel, Koréneková, Beáta, Nagy, Jozef, Bartkovský, Martin, Marcinčák, Slavomír
Publicado 2021