Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants

por Szparaga, Agnieszka, Kocira, Sławomir, Kocira, Anna, Czerwińska, Ewa, Świeca, Michał, Lorencowicz, Edmund, Kornas, Rafał, Koszel, Milan, Oniszczuk, Tomasz
Publicado 2018