Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis)

por Nagaraju, Raju, Sobhana, Prasanthi Prabhakaran, Thappatla, Deepika, Epparapalli, Srinivas, Kandlakunta, Bhaskarachary, Korrapati, Damayanti
Publicado 2020

Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects

por Korrapati, Damayanti, Jeyakumar, Shanmugam Murugaiha, Katragadda, Sangamitra, Ponday, Laxmi Rajkumar, Acharya, Vani, Epparapalli, Srinivas, Joseph, Stephy, Vajreswari, Ayylasomayajula
Publicado 2018

Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects

por Mahesh, Malleswarapu, Pandey, Himanshi, Raja Gopal Reddy, Mooli, Prabhakaran Sobhana, Prashanti, Korrapati, Damayanti, Uday Kumar, Putcha, Vajreswari, Ayyalasomayajula, Jeyakumar, Shanmugam Murugaiha
Publicado 2021