The variability of physico-chemical properties of brewery spent grain from 8 different breweries

por Naibaho, Joncer, Korzeniowska, Małgorzata
Publicado 2021

Concept, Content, and Context Perspectives of Quality of Agrofood Products: Reflections on Some Consumer Decision-Making-Purchase Scenarios

por Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Publicado 2020

Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs

por Szuba-Trznadel, Anna, Hikawczuk, Tomasz, Korzeniowska, Małgorzata, Fuchs, Bogusław
Publicado 2020

Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis

por Okpala, Charles Odilichukwu R., Nwobi, Obichukwu Chisom, Korzeniowska, Małgorzata
Publicado 2021

The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile

por Szuba-Trznadel, Anna, Korzeniowska, Małgorzata, Hikawczuk, Tomasz, Fuchs, Bogusław
Publicado 2021

Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment

por Naibaho, Joncer, Pudło, Anna, Korzeniowska, Małgorzata, Lu, Yuyun, Yang, Baoru
Publicado 2022

Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods

por Naibaho, Joncer, Korzeniowska, Małgorzata, Julianti, Elisa, Sebayang, Nico Syahputra, Yang, Baoru
Publicado 2023

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat

por Sierżant, Kamil, Korzeniowska, Małgorzata, Orda, Janusz, Wojdyło, Aneta, Gondret, Florence, Półbrat, Tomasz
Publicado 2021

The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the stor...

por Naibaho, Joncer, Butula, Nika, Jonuzi, Emir, Korzeniowska, Małgorzata, Chodaczek, Grzegorz, Yang, Baoru
Publicado 2022

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

por Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2023

Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity

por Misic, Dusan, Tadic, Vanja, Korzeniowska, Malgorzata, Nisavic, Jakov, Aksentijevic, Ksenija, Kuzmanovic, Jelena, Zizovic, Irena
Publicado 2020

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

por Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2022

Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties

por Pajnik, Jelena, Lukić, Ivana, Dikić, Jelena, Asanin, Jelena, Gordic, Milan, Misic, Dusan, Zizović, Irena, Korzeniowska, Malgorzata
Publicado 2020

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

por Kopec, Wieslaw, Jamroz, Dorota, Wiliczkiewicz, Andrzej, Biazik, Ewa, Pudlo, Anna, Korzeniowska, Malgorzata, Hikawczuk, Tomasz, Skiba, Teresa
Publicado 2020

The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat

por Konkol, Damian, Korzeniowska, Małgorzata, Różański, Henryk, Górniak, Wanda, Andrys, Marita, Opaliński, Sebastian, Popiela, Ewa, Korczyński, Mariusz
Publicado 2021

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

por Ogori, Akama Friday, Amove, Julius, Aduloju, Precious, Sardo, Giacomo, Okpala, Charles Odilichukwu R., Bono, Gioacchino, Korzeniowska, Małgorzata
Publicado 2021

Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming...

por Naibaho, Joncer, Jonuzi, Emir, Butula, Nika, Korzeniowska, Małgorzata, Föste, Maike, Sinamo, Karina Nola, Chodaczek, Grzegorz, Yang, Baoru
Publicado 2022

Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors

por Ofoedu, Chigozie E., Iwouno, Jude O., Agunwah, Ijeoma M., Obodoechi, Perpetual Z., Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Publicado 2021

Spatiotemporal Analysis of West Nile Virus Epidemic in South Banat District, Serbia, 2017–2019

por Radojicic, Sonja, Zivulj, Aleksandar, Petrovic, Tamas, Nisavic, Jakov, Milicevic, Vesna, Sipetic-Grujicic, Sandra, Misic, Dusan, Korzeniowska, Malgorzata, Stanojevic, Slavoljub
Publicado 2021

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

por Konkol, Damian, Jonuzi, Emir, Popiela, Ewa, Sierżant, Kamil, Korzeniowska, Małgorzata, Leicht, Katarzyna, Gumowski, Marcin, Krasowska, Anna, Łukaszewicz, Marcin, Korczyński, Mariusz
Publicado 2023