Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?

por Twarużek, Magdalena, Ałtyn, Iwona, Kosicki, Robert
Publicado 2021

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

por Grajewski, Jan, Kosicki, Robert, Twarużek, Magdalena, Błajet-Kosicka, Anna
Publicado 2019

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)

por Kosicki, Robert, Twarużek, Magdalena, Dopierała, Paweł, Rudzki, Bartosz, Grajewski, Jan
Publicado 2020

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?

por Assunção, Ricardo, Twarużek, Magdalena, Kosicki, Robert, Viegas, Carla, Viegas, Susana
Publicado 2021

A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macroc...

por Tribelhorn, Katharina, Twarużek, Magdalena, Kosicki, Robert, Straubinger, Reinhard K., Ebel, Frank, Ulrich, Sebastian
Publicado 2023

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens

por Awad, Wageha A., Hess, Michael, Twarużek, Magdalena, Grajewski, Jan, Kosicki, Robert, Böhm, Josef, Zentek, Jürgen
Publicado 2011

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp.

por Przybylska, Anna, Bazylak, Grzegorz, Kosicki, Robert, Altyn, Iwona, Twaruzek, Magdalena, Grajewski, Jan, Soltys-Lelek, Anna
Publicado 2019

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets

por Zaworska-Zakrzewska, Anita, Kasprowicz-Potocka, Małgorzata, Twarużek, Magdalena, Kosicki, Robert, Grajewski, Jan, Wiśniewska, Zuzanna, Rutkowski, Andrzej
Publicado 2020

The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum

por Ulrich, Sebastian, Lang, Katharina, Niessen, Ludwig, Baschien, Christiane, Kosicki, Robert, Twarużek, Magdalena, Straubinger, Reinhard K., Ebel, Frank
Publicado 2022

Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries

por Viegas, Carla, Faria, Tiago, Caetano, Liliana Aranha, Carolino, Elisabete, Quintal-Gomes, Anita, Twarużek, Magdalena, Kosicki, Robert, Viegas, Susana
Publicado 2019

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

por Viegas, Susana, Assunção, Ricardo, Martins, Carla, Nunes, Carla, Osteresch, Bernd, Twarużek, Magdalena, Kosicki, Robert, Grajewski, Jan, Ribeiro, Edna, Viegas, Carla
Publicado 2019

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

por Viegas, Susana, Assunção, Ricardo, Nunes, Carla, Osteresch, Bernd, Twarużek, Magdalena, Kosicki, Robert, Grajewski, Jan, Martins, Carla, Alvito, Paula, Almeida, Ana, Viegas, Carla
Publicado 2018

Six Feet under Microbiota: Microbiologic Contamination and Toxicity Profile in Three Urban Cemeteries from Lisbon, Portugal

por Viegas, Carla, Cervantes, Renata, Dias, Marta, Gomes, Bianca, Pena, Pedro, Carolino, Elisabete, Twarużek, Magdalena, Kosicki, Robert, Soszczyńska, Ewelina, Viegas, Susana, Caetano, Liliana Aranha
Publicado 2022

Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant

por Viegas, Carla, Fleming, Gerard T. A., Kadir, Abdul, Almeida, Beatriz, Caetano, Liliana Aranha, Quintal Gomes, Anita, Twarużek, Magdalena, Kosicki, Robert, Viegas, Susana, Coggins, Ann Marie
Publicado 2020

Unveiling the Occupational Exposure to Microbial Contamination in Conservation–Restoration Settings

por Viegas, Carla, Cervantes, Renata, Dias, Marta, Gomes, Bianca, Pena, Pedro, Carolino, Elisabete, Twarużek, Magdalena, Kosicki, Robert, Soszczyńska, Ewelina, Viegas, Susana, Caetano, Liliana Aranha, Pinheiro, Ana Catarina
Publicado 2022