Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

por Teodorowicz, Małgorzata, Fiedorowicz, Ewa, Kostyra, Henryk, Wichers, Harry, Kostyra, Elżbieta
Publicado 2013