The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin

por Jakubczyk, Ewa, Kamińska-Dwórznicka, Anna, Kot, Anna
Publicado 2022

Optically Active TiO(2):Er Thin Films Deposited by Magnetron Sputtering

por Kot, Anna, Radecka, Marta, Dorosz, Dominik, Zakrzewska, Katarzyna
Publicado 2021

Physiological and genetic regulation of anhydrobiosis in yeast cells

por Sęk, Wioletta, Kot, Anna M., Rapoport, Alexander, Kieliszek, Marek
Publicado 2023

Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties

por Kieliszek, Marek, Edris, Amr, Kot, Anna Maria, Piwowarek, Kamil
Publicado 2020

The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry

por Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Pobiega, Katarzyna
Publicado 2020

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

por Kieliszek, Marek, Pobiega, Katarzyna, Piwowarek, Kamil, Kot, Anna M.
Publicado 2021

Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells

por Kieliszek, Marek, Błażejak, Stanisław, Bzducha-Wróbel, Anna, Kot, Anna M.
Publicado 2018

Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries

por Kot, Anna M., Błażejak, Stanisław, Kurcz, Agnieszka, Gientka, Iwona, Kieliszek, Marek
Publicado 2016

Torulene and torularhodin: “new” fungal carotenoids for industry?

por Kot, Anna M., Błażejak, Stanisław, Gientka, Iwona, Kieliszek, Marek, Bryś, Joanna
Publicado 2018

Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater

por Kot, Anna M., Błażejak, Stanisław, Kieliszek, Marek, Gientka, Iwona, Bryś, Joanna
Publicado 2019

Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries

por Pobiega, Katarzyna, Kot, Anna M., Przybył, Jarosław L., Synowiec, Alicja, Gniewosz, Małgorzata
Publicado 2023

Sequencing and Analysis of the Genome of Propionibacterium freudenreichii T82 Strain: Importance for Industry

por Piwowarek, Kamil, Lipińska, Edyta, Hać-Szymańczuk, Elżbieta, Kieliszek, Marek, Kot, Anna Maria
Publicado 2020

Carotenoids and Some Other Pigments from Fungi and Yeasts †

por Rapoport, Alexander, Guzhova, Irina, Bernetti, Lorenzo, Buzzini, Pietro, Kieliszek, Marek, Kot, Anna Maria
Publicado 2021

Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast

por Kieliszek, Marek, Waśko, Adam, Michalak, Katarzyna, Kot, Anna M., Piwowarek, Kamil, Winiarczyk, Stanisław
Publicado 2022

Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol

por Kot, Anna M., Błażejak, Stanisław, Nosek, Klaudia, Synowiec, Alicja, Chlebowska-Śmigiel, Anna, Pobiega, Katarzyna
Publicado 2023

Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater

por Piwowarek, Kamil, Lipińska, Edyta, Hać-Szymańczuk, Elżbieta, Kot, Anna Maria, Kieliszek, Marek, Bonin, Sylwia
Publicado 2021

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

por Kot, Anna M., Błażejak, Stanisław, Kieliszek, Marek, Gientka, Iwona, Bryś, Joanna, Reczek, Lidia, Pobiega, Katarzyna
Publicado 2019

Recent advances and opportunities related to the use of bee products in food processing

por Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Wojtczuk, Marta, Roszko, Marek, Bryła, Marcin, Trajkovska Petkoska, Anka
Publicado 2023

Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators

por Buniowska-Olejnik, Magdalena, Mykhalevych, Artur, Polishchuk, Galyna, Sapiga, Victoria, Znamirowska-Piotrowska, Agata, Kot, Anna, Kamińska-Dwórznicka, Anna
Publicado 2023

UV-C Seed Surface Sterilization and Fe, Zn, Mg, Cr Biofortification of Wheat Sprouts as an Effective Strategy of Bioelement Supplementation

por Czarnek, Katarzyna, Tatarczak-Michalewska, Małgorzata, Dreher, Piotr, Rajput, Vishnu D., Wójcik, Grzegorz, Gierut-Kot, Anna, Szopa, Agnieszka, Blicharska, Eliza
Publicado 2023