Physiological and genetic regulation of anhydrobiosis in yeast cells

por Sęk, Wioletta, Kot, Anna M., Rapoport, Alexander, Kieliszek, Marek
Publicado 2023

The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry

por Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Pobiega, Katarzyna
Publicado 2020

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

por Kieliszek, Marek, Pobiega, Katarzyna, Piwowarek, Kamil, Kot, Anna M.
Publicado 2021

Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells

por Kieliszek, Marek, Błażejak, Stanisław, Bzducha-Wróbel, Anna, Kot, Anna M.
Publicado 2018

Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries

por Kot, Anna M., Błażejak, Stanisław, Kurcz, Agnieszka, Gientka, Iwona, Kieliszek, Marek
Publicado 2016

Torulene and torularhodin: “new” fungal carotenoids for industry?

por Kot, Anna M., Błażejak, Stanisław, Gientka, Iwona, Kieliszek, Marek, Bryś, Joanna
Publicado 2018

Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater

por Kot, Anna M., Błażejak, Stanisław, Kieliszek, Marek, Gientka, Iwona, Bryś, Joanna
Publicado 2019

Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries

por Pobiega, Katarzyna, Kot, Anna M., Przybył, Jarosław L., Synowiec, Alicja, Gniewosz, Małgorzata
Publicado 2023

Effect of selenium and methods of protein extraction on the proteomic profile of Saccharomyces yeast

por Kieliszek, Marek, Waśko, Adam, Michalak, Katarzyna, Kot, Anna M., Piwowarek, Kamil, Winiarczyk, Stanisław
Publicado 2022

Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol

por Kot, Anna M., Błażejak, Stanisław, Nosek, Klaudia, Synowiec, Alicja, Chlebowska-Śmigiel, Anna, Pobiega, Katarzyna
Publicado 2023

Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste

por Kot, Anna M., Błażejak, Stanisław, Kieliszek, Marek, Gientka, Iwona, Bryś, Joanna, Reczek, Lidia, Pobiega, Katarzyna
Publicado 2019

Recent advances and opportunities related to the use of bee products in food processing

por Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Wojtczuk, Marta, Roszko, Marek, Bryła, Marcin, Trajkovska Petkoska, Anka
Publicado 2023