Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov...

por Sardella, Claudia, Burešová, Barbora, Kotíková, Zora, Martinek, Petr, Meloni, Raffaele, Paznocht, Luboš, Vanara, Francesca, Blandino, Massimo
Publicado 2023

Bisphenol S negatively affects the meotic maturation of pig oocytes

por Žalmanová, Tereza, Hošková, Kristýna, Nevoral, Jan, Adámková, Kateřina, Kott, Tomáš, Šulc, Miloslav, Kotíková, Zora, Prokešová, Šárka, Jílek, František, Králíčková, Milena, Petr, Jaroslav
Publicado 2017

The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia

por Frankova, Adela, Manourova, Anna, Kotikova, Zora, Vejvodova, Katerina, Drabek, Ondrej, Riljakova, Bozena, Famera, Oldrich, Ngula, Mbao, Ndiyoi, Mukelabai, Polesny, Zbynek, Verner, Vladimir, Tauchen, Jan
Publicado 2021