Editorial: Spectroscopic applications for quality profiling and authentication of food products

por Pandiselvam, R., Cozzolino, Daniel, Kothakota, Anjineyulu
Publicado 2022

Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India

por Thulasiraman, Venkatesh, Nandagopal, M. S. Giri, Kothakota, Anjineyulu
Publicado 2021

Short food supply chains to resolve food scarcity during COVID-19 pandemic—An Indian model

por Dharmalingam, Balakrishnan, Giri Nandagopal, M.S., Thulasiraman, Venkatesh, Kothakota, Anjineyulu, Rajkumar
Publicado 2021

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Kothakota, Anjineyulu, Rusu, Alexandru Vasile, Trif, Monica, Mousavi Khaneghah, Amin
Publicado 2022

Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

por Aydar, Alev Yüksel, Aydın, Tuba, Karaiz, Alican, Alabey, Furkan, Kothakota, Anjineyulu, Raposo, António, Abdullah Albaridi, Najla, Pandiselvam, R.
Publicado 2022

Impact of ultrasonication applications on color profile of foods

por Kutlu, Naciye, Pandiselvam, R., Kamiloglu, Aybike, Saka, Irem, Sruthi, N.U., Kothakota, Anjineyulu, Socol, Claudia Terezia, Maerescu, Cristina Maria
Publicado 2022

Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)

por Kothakota, Anjineyulu, Pandiselvam, Ravi, Siliveru, Kaliramesh, Pandey, Jai Prakash, Sagarika, Nukasani, Srinivas, Chintada H. Sai, Kumar, Anil, Singh, Anupama, Prakash, Shivaprasad D.
Publicado 2021

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

por Pandiselvam, R., Aydar, Alev Yüksel, Kutlu, Naciye, Aslam, Raouf, Sahni, Prashant, Mitharwal, Swati, Gavahian, Mohsen, Kumar, Manoj, Raposo, António, Yoo, Sunghoon, Han, Heesup, Kothakota, Anjineyulu
Publicado 2022

Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

por Rathnakumar, Kaavya, Kalaivendan, Ranjitha Gracy T., Eazhumalai, Gunaseelan, Raja Charles, Anto Pradeep, Verma, Pratishtha, Rustagi, Sarvesh, Bharti, Sweety, Kothakota, Anjineyulu, Siddiqui, Shahida Anusha, Manuel Lorenzo, Jose, Pandiselvam, R.
Publicado 2023

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

por Anjaly, M.G., Prince, M.V., Warrier, Aswin S., Lal, A.M. Nandhu, Mahanti, Naveen Kumar, Pandiselvam, R., Thirumdas, Rohit, Sreeja, R., Rusu, Alexandru Vasile, Trif, Monica, Kothakota, Anjineyulu
Publicado 2022

Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

por Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. Shameena, Ramesh, S. V., Kothakota, Anjineyulu, Mathew, A. C., Hebbar, K. B., Maerescu, Cristina Maria, Criste, Florin Leontin, Socol, Claudia Terezia
Publicado 2022

The influence of non-thermal technologies on color pigments of food materials: An updated review

por Pandiselvam, R., Mitharwal, Swati, Rani, Poonam, Shanker, M. Anjaly, Kumar, Amit, Aslam, Raouf, Barut, Yeliz Tekgül, Kothakota, Anjineyulu, Rustagi, Sarvesh, Bhati, Dolly, Siddiqui, Shahida Anusha, Siddiqui, Mohammed Wasim, Ramniwas, Seema, Aliyeva, Aynura, Mousavi Khaneghah, Amin
Publicado 2023

Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

por Pandiselvam, Ravi, Kaavya, Rathnakumar, Martinez Monteagudo, Sergio I., Divya, V., Jain, Surangna, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Prasath, V. Arun, Ramesh, S. V., Sruthi, N. U., Kumar, Manoj, Manikantan, M. R., Kumar, Chinnaraja Ashok, Khaneghah, Amin Mousavi, Cozzolino, Daniel
Publicado 2022