Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects

por Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Kottawa-Arachchi, J. Dananjaya, Ranatunga, Mahasen A. B., Abeysinghe, I. Sarath B., Gunasekare, M. T. Kumudini, Bandara, B. M. Ratnayake
Publicado 2016