Shift From a Traditional to a Distance Learning Environment during the COVID-19 Pandemic: University Students’ Engagement and Interactions

por Salta, Katerina, Paschalidou, Katerina, Tsetseri, Maria, Koulougliotis, Dionysios
Publicado 2021

Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

por Eriotou, Effimia, Karabagias, Ioannis K., Maina, Sofia, Koulougliotis, Dionysios, Kopsahelis, Nikolaos
Publicado 2021

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

por Lappa, Iliada K., Papadaki, Aikaterini, Kachrimanidou, Vasiliki, Terpou, Antonia, Koulougliotis, Dionysios, Eriotou, Effimia, Kopsahelis, Nikolaos
Publicado 2019

A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidan...

por Kalaboki, Iliana, Koulougliotis, Dionysios, Kleisiari, Dimitra, Melliou, Eleni, Magiatis, Prokopios, Kampioti, Adamantia, Eriotou, Effimia, Destouni, Aspasia
Publicado 2021