Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

por Papadopoulou, Olga S., Argyri, Anthoula A., Kounani, Varvara, Tassou, Chrysoula C., Chorianopoulos, Nikos
Publicado 2021