Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices

por Khalili Tilami, Sarvenaz, Kouřimská, Lenka
Publicado 2022

The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds

por Popelářová, Eva, Vlková, Eva, Švejstil, Roman, Kouřimská, Lenka
Publicado 2022

N-3 polyunsaturated fatty acids may affect the course of COVID-19

por Lampova, Barbora, Doskocil, Ivo, Kourimska, Lenka, Kopec, Aneta
Publicado 2022

Folate contents in insects as promising food components quantified by stable isotope dilution

por Weber, Nadine, Kouřimská, Lenka, Kulma, Martin, Petříčková, Dora, Seufert, Franziska, Rychlik, Michael
Publicado 2022

The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama)

por Kudrnáčová, Eva, Bureš, Daniel, Bartoň, Luděk, Kotrba, Radim, Ceacero, Francisco, Hoffman, Louwrens C., Kouřimská, Lenka
Publicado 2019

Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study

por Hanková, Kateřina, Lupoměská, Petra, Nový, Pavel, Všetečka, Daniel, Klouček, Pavel, Kouřimská, Lenka, Hlebová, Miroslava, Božik, Matěj
Publicado 2023

Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra

por Adámková, Anna, Mlček, Jiří, Kouřimská, Lenka, Borkovcová, Marie, Bušina, Tomáš, Adámek, Martin, Bednářová, Martina, Krajsa, Jan
Publicado 2017

Ensuring Food Integrity by Metrology and FAIR Data Principles

por Rychlik, Michael, Zappa, Giovanna, Añorga, Larraitz, Belc, Nastasia, Castanheira, Isabel, Donard, Olivier F. X., Kouřimská, Lenka, Ogrinc, Nives, Ocké, Marga C., Presser, Karl, Zoani, Claudia
Publicado 2018