Molecular Characterization of Mycolactone Producing Mycobacteria from Aquatic Environments in Buruli Ulcer Non-Endemic Areas in Côte d’Ivoire

por Tano, Marcellin B., Dassi, Christelle, Mosi, Lydia, Koussémon, Marina, Bonfoh, Bassirou
Publicado 2017

No Paragonimus in high-risk groups in Côte d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections

por Traoré, Sylvain G, Odermatt, Peter, Bonfoh, Bassirou, Utzinger, Jürg, Aka, N'da D, Adoubryn, Koffi D, Assoumou, Aka, Dreyfuss, Gilles, Koussémon, Marina
Publicado 2011

Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)

por Bouatenin, Koffi Maïzan Jean‐Paul, Camara, Fatoumata, Tohoyessou, Yabo Majoie Geroxie, Hermann Coulibaly, Wahauwouélé, Boli, Zamblé Bi Irié Abel, Ouattara, Gniré Abibata, Koussemon, Marina
Publicado 2023

Traditional milk transformation schemes in Côte d’Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

por Sanhoun, Aimé R., Traoré, Sylvain G., Gboko, Kossia D. T., Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou
Publicado 2020