Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies

por Škegro, Marko, Putnik, Predrag, Bursać Kovačević, Danijela, Kovač, Ana Petra, Salkić, Lidija, Čanak, Iva, Frece, Jadranka, Zavadlav, Sandra, Ježek, Damir
Publicado 2021