The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.)

por Kovačević, Tvrtko Karlo, Išić, Nina, Major, Nikola, Krpan, Marina, Ban, Dean, Franić, Mario, Goreta Ban, Smiljana
Publicado 2023

Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions

por Major, Nikola, Bažon, Iva, Išić, Nina, Kovačević, Tvrtko Karlo, Ban, Dean, Radeka, Sanja, Goreta Ban, Smiljana
Publicado 2022

Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.)

por Major, Nikola, Išić, Nina, Kovačević, Tvrtko Karlo, Anđelini, Magdalena, Ban, Dean, Prelac, Melissa, Palčić, Igor, Goreta Ban, Smiljana
Publicado 2023

Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)

por Kovačević, Tvrtko Karlo, Major, Nikola, Sivec, Marta, Horvat, Dijana, Krpan, Marina, Hruškar, Mirjana, Ban, Dean, Išić, Nina, Goreta Ban, Smiljana
Publicado 2023

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds

por Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola
Publicado 2023

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues

por Prelac, Melissa, Palčić, Igor, Cvitan, Danko, Anđelini, Dominik, Repajić, Maja, Ćurko, Josip, Kovačević, Tvrtko Karlo, Goreta Ban, Smiljana, Užila, Zoran, Ban, Dean, Major, Nikola
Publicado 2023