Sustainable Functional Food Processing

por Putnik, Predrag, Kovačević, Danijela Bursać
Publicado 2021

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals

por Žuntar, Irena, Petric, Zvonimir, Bursać Kovačević, Danijela, Putnik, Predrag
Publicado 2020

Food–Drug Interactions with Fruit Juices

por Petric, Zvonimir, Žuntar, Irena, Putnik, Predrag, Bursać Kovačević, Danijela
Publicado 2020

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

por Jurica, Karlo, Brčić Karačonji, Irena, Lasić, Dario, Bursać Kovačević, Danijela, Putnik, Predrag
Publicado 2021

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products

por Šojić, Branislav, Putnik, Predrag, Danilović, Bojana, Teslić, Nemanja, Bursać Kovačević, Danijela, Pavlić, Branimir
Publicado 2022

Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage

por Zavadlav, Sandra, Lacković, Igor, Bursać Kovačević, Danijela, Greiner, Ralf, Putnik, Predrag, Vidaček Filipec, Sanja
Publicado 2019

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

por Stamenković, Zoran, Pavkov, Ivan, Radojčin, Milivoj, Tepić Horecki, Aleksandra, Kešelj, Krstan, Bursać Kovačević, Danijela, Putnik, Predrag
Publicado 2019

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

por Djekic, Ilija, Pojić, Milica, Tonda, Alberto, Putnik, Predrag, Bursać Kovačević, Danijela, Režek-Jambrak, Anet, Tomasevic, Igor
Publicado 2019

Structural Characterization of Nanocellulose/Fe(3)O(4) Hybrid Nanomaterials

por Janićijević, Aleksandra, Pavlović, Vera P., Kovačević, Danijela, Perić, Marko, Vlahović, Branislav, Pavlović, Vladimir B., Filipović, Suzana
Publicado 2022

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products

por Roselló-Soto, Elena, Barba, Francisco J., Putnik, Predrag, Bursać Kovačević, Danijela, Lorenzo, Jose M., Cantavella-Ferrero, Yara
Publicado 2018

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

por Dobrinčić, Ana, Balbino, Sandra, Zorić, Zoran, Pedisić, Sandra, Bursać Kovačević, Danijela, Elez Garofulić, Ivona, Dragović-Uzelac, Verica
Publicado 2020

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices

por Putnik, Predrag, Pavlić, Branimir, Šojić, Branislav, Zavadlav, Sandra, Žuntar, Irena, Kao, Leona, Kitonić, Dora, Kovačević, Danijela Bursać
Publicado 2020

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques

por Radivojac, Aleksandar, Bera, Oskar, Zeković, Zoran, Teslić, Nemanja, Mrkonjić, Živan, Bursać Kovačević, Danijela, Putnik, Predrag, Pavlić, Branimir
Publicado 2021

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity

por Gladikostić, Nevena, Ikonić, Bojana, Teslić, Nemanja, Zeković, Zoran, Božović, Danica, Putnik, Predrag, Bursać Kovačević, Danijela, Pavlić, Branimir
Publicado 2023

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products

por Pateiro, Mirian, Gómez, Belén, Munekata, Paulo E. S., Barba, Francisco J., Putnik, Predrag, Kovačević, Danijela Bursać, Lorenzo, José M.
Publicado 2021

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants

por Milić, Anita, Daničić, Tatjana, Tepić Horecki, Aleksandra, Šumić, Zdravko, Teslić, Nemanja, Bursać Kovačević, Danijela, Putnik, Predrag, Pavlić, Branimir
Publicado 2022

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling

por Pavlić, Branimir, Kaplan, Muammer, Zeković, Zoran, Canli, Oltan, Jovičić, Nebojša, Bursać Kovačević, Danijela, Bebek Markovinović, Anica, Putnik, Predrag, Bera, Oskar
Publicado 2023

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

por Putnik, Predrag, Lorenzo, Jose M., Barba, Francisco J., Roohinejad, Shahin, Režek Jambrak, Anet, Granato, Daniel, Montesano, Domenico, Bursać Kovačević, Danijela
Publicado 2018

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

por Putnik, Predrag, Bursać Kovačević, Danijela, Režek Jambrak, Anet, Barba, Francisco J., Cravotto, Giancarlo, Binello, Arianna, Lorenzo, Jose Manuel, Shpigelman, Avi
Publicado 2017

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies

por Škegro, Marko, Putnik, Predrag, Bursać Kovačević, Danijela, Kovač, Ana Petra, Salkić, Lidija, Čanak, Iva, Frece, Jadranka, Zavadlav, Sandra, Ježek, Damir
Publicado 2021