Growth performance, carcass and meat quality of lambs supplemented different vegetable oils

por Miltko, Renata, Majewska, Małgorzata Paulina, Bełżecki, Grzegorz, Kula, Katarzyna, Kowalik, Barbara
Publicado 2019

Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives

por Majewska, Małgorzata P., Miltko, Renata, Bełżecki, Grzegorz, Kędzierska, Aneta, Kowalik, Barbara
Publicado 2021

Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep

por Majewska, Małgorzata P., Miltko, Renata, Bełżecki, Grzegorz, Kędzierska, Aneta, Kowalik, Barbara
Publicado 2022

The Effect of Protozoa on the Bacterial Composition and Hydrolytic Activity of the Roe Deer Rumen

por Miltko, Renata, Kowalik, Barbara, Majewska, Małgorzata P., Kędzierska, Aneta, McEwan, Neil R., Bełżecki, Grzegorz
Publicado 2020