Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat

por Kowalska, Emilia, Kucharska-Gaca, Joanna, Kuźniacka, Joanna, Biesek, Jakub, Banaszak, Mirosław, Adamski, Marek
Publicado 2020

A selective removal of the secondary hydroxy group from ortho-dithioacetal-substituted diarylmethanols

por Czarnecka, Anna, Kowalska, Emilia, Bodzioch, Agnieszka, Skalik, Joanna, Koprowski, Marek, Owsianik, Krzysztof, Bałczewski, Piotr
Publicado 2018

Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle

por Kowalska, Emilia, Kucharska-Gaca, Joanna, Kuźniacka, Joanna, Lewko, Lidia, Gornowicz, Ewa, Biesek, Jakub, Adamski, Marek
Publicado 2020

Egg quality depending on the diet with different sources of protein and age of the hens

por Kowalska, Emilia, Kucharska-Gaca, Joanna, Kuźniacka, Joanna, Lewko, Lidia, Gornowicz, Ewa, Biesek, Jakub, Adamski, Marek
Publicado 2021

Organosulfur Materials with High Photo- and Photo-Oxidation Stability: 10-Anthryl Sulfoxides and Sulfones and Their Photophysical Properties Dependent on the Sulfur Oxidation State

por Bałczewski, Piotr, Kowalska, Emilia, Różycka-Sokołowska, Ewa, Uznański, Paweł, Wilk, Joanna, Koprowski, Marek, Owsianik, Krzysztof, Marciniak, Bernard
Publicado 2021