Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions

por Oracz, Joanna, Prejzner, Monika, Grzelczyk, Joanna, Kowalska, Gabriela, Żyżelewicz, Dorota
Publicado 2023

Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study

por Kowalska, Gabriela, Rosicka-Kaczmarek, Justyna, Miśkiewicz, Karolina, Zakłos-Szyda, Małgorzata, Rohn, Sascha, Kanzler, Clemens, Wiktorska, Magdalena, Niewiarowska, Jolanta
Publicado 2022

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species

por Oracz, Joanna, Kowalski, Stanisław, Żyżelewicz, Dorota, Kowalska, Gabriela, Gumul, Dorota, Kulbat-Warycha, Kamila, Rosicka-Kaczmarek, Justyna, Brzozowska, Anna, Grzegorczyk, Aleksandra, Areczuk, Anna
Publicado 2023