Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications

por Oleszek, Marta, Kowalska, Iwona, Bertuzzi, Terenzio, Oleszek, Wiesław
Publicado 2023

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

por Gawlik-Dziki, Urszula, Durak, Agata, Pecio, Łukasz, Kowalska, Iwona
Publicado 2014

Mineral, Nutritional, and Phytochemical Composition and Baking Properties of Teff and Watermelon Seed Flours

por Jaroszewska, Anna, Jedrejek, Dariusz, Sobolewska, Magdalena, Kowalska, Iwona, Dzięcioł, Małgorzata
Publicado 2023

Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid

por Smoleń, Sylwester, Kowalska, Iwona, Kováčik, Peter, Halka, Mariya, Sady, Włodzimierz
Publicado 2019

Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from Cucurbitaceae Family

por Rolnik, Agata, Kowalska, Iwona, Soluch, Agata, Stochmal, Anna, Olas, Beata
Publicado 2020

Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile

por Biernacka, Beata, Dziki, Dariusz, Kozłowska, Joanna, Kowalska, Iwona, Soluch, Agata
Publicado 2021

Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca...

por Smoleń, Sylwester, Kowalska, Iwona, Czernicka, Małgorzata, Halka, Mariya, Kęska, Kinga, Sady, Włodzimierz
Publicado 2016

Selected Natural Products in Neuroprotective Strategies for Alzheimer’s Disease—A Non-Systematic Review

por Wojtunik-Kulesza, Karolina, Oniszczuk, Tomasz, Mołdoch, Jarosław, Kowalska, Iwona, Szponar, Jarosław, Oniszczuk, Anna
Publicado 2022

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

por Wójtowicz, Agnieszka, Combrzyński, Maciej, Biernacka, Beata, Różyło, Renata, Bąkowski, Maciej, Wojtunik-Kulesza, Karolina, Mołdoch, Jarosław, Kowalska, Iwona
Publicado 2023

The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers

por Liszka-Skoczylas, Marta, Berski, Wiktor, Witczak, Mariusz, Skoczylas, Łukasz, Kowalska, Iwona, Smoleń, Sylwester, Szlachcic, Paweł, Kozieł, Marcin
Publicado 2022

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO(3), 5-iodo- and 3,5-diiodosalicylic acid in human gastrointestinal cancer cell lines

por Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Tabaszewska, Małgorzata, Pitala, Joanna
Publicado 2021

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W...

por Kasprzak-Drozd, Kamila, Oniszczuk, Tomasz, Kowalska, Iwona, Mołdoch, Jarosław, Combrzyński, Maciej, Gancarz, Marek, Dobrzański, Bohdan, Kondracka, Adrianna, Oniszczuk, Anna
Publicado 2022

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

por Ziółkiewicz, Agnieszka, Kasprzak-Drozd, Kamila, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Gancarz, Marek, Kowalska, Iwona, Mołdoch, Jarosław, Kondracka, Adrianna, Oniszczuk, Anna
Publicado 2023

New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds—The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce

por Smoleń, Sylwester, Czernicka, Małgorzata, Kowalska, Iwona, Kȩska, Kinga, Halka, Maria, Grzebelus, Dariusz, Grzanka, Marlena, Skoczylas, Łukasz, Pitala, Joanna, Koronowicz, Aneta, Kováčik, Peter
Publicado 2021

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxida...

por Waśniowska, Justyna, Leszczyńska, Teresa, Kopeć, Aneta, Piątkowska, Ewa, Smoleń, Sylwester, Krzemińska, Joanna, Kowalska, Iwona, Słupski, Jacek, Piasna-Słupecka, Ewelina, Krawczyk, Katarzyna, Koronowicz, Aneta
Publicado 2023

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

por Olech, Marta, Kasprzak, Kamila, Wójtowicz, Agnieszka, Oniszczuk, Tomasz, Nowak, Renata, Waksmundzka-Hajnos, Monika, Combrzyński, Maciej, Gancarz, Marek, Kowalska, Iwona, Krajewska, Anna, Oniszczuk, Anna
Publicado 2020

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

por Combrzyński, Maciej, Oniszczuk, Tomasz, Kupryaniuk, Karol, Wójtowicz, Agnieszka, Mitrus, Marcin, Milanowski, Marek, Soja, Jakub, Budziak-Wieczorek, Iwona, Karcz, Dariusz, Kamiński, Daniel, Kulesza, Sławomir, Wojtunik-Kulesza, Karolina, Kasprzak-Drozd, Kamila, Gancarz, Marek, Kowalska, Iwona, Ślusarczyk, Lidia, Matwijczuk, Arkadiusz
Publicado 2021

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

por Smoleń, Sylwester, Czernicka, Małgorzata, Kęska-Izworska, Kinga, Kowalska, Iwona, Grzebelus, Dariusz, Pitala, Joanna, Halka, Mariya, Skoczylas, Łukasz, Tabaszewska, Małgorzata, Liszka-Skoczylas, Marta, Grzanka, Marlena, Ledwożyw-Smoleń, Iwona, Koronowicz, Aneta, Krzemińska, Joanna, Sularz, Olga, Kiełbasa, Daniel, Neupauer, Jakub, Kováčik, Peter
Publicado 2023