Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World

por Urbańska, Bogumiła, Kowalska, Jolanta
Publicado 2019

Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content

por Urbańska, Bogumiła, Szafrański, Tomasz, Kowalska, Hanna, Kowalska, Jolanta
Publicado 2020

Durability of Cement and Ash Mortars with Fluidized and Siliceous Fly Ashes Exposed to HCl Acid Environment over a Period of 2 Years

por Janowska-Renkas, Elżbieta, Kaliciak, Agnieszka, Janus, Grzegorz, Kowalska, Jolanta
Publicado 2021

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

por Ignaczak, Anna, Salamon, Agnieszka, Kowalska, Jolanta, Marzec, Agata, Kowalska, Hanna
Publicado 2023

Field Exploitation of Multiple Functions of Beneficial Microorganisms for Plant Nutrition and Protection: Real Possibility or Just a Hope?

por Kowalska, Jolanta, Tyburski, Józef, Matysiak, Kinga, Tylkowski, Bartosz, Malusá, Eligio
Publicado 2020

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

por Marzec, Agata, Kowalska, Hanna, Kowalska, Jolanta, Domian, Ewa, Lenart, Andrzej
Publicado 2020

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods

por Salamon, Agnieszka, Kowalska, Hanna, Ignaczak, Anna, Marzec, Agata, Kowalska, Jolanta, Szafrańska, Anna
Publicado 2023

Dried strawberries as a high nutritional value fruit snack

por Kowalska, Jolanta, Kowalska, Hanna, Marzec, Agata, Brzeziński, Tomasz, Samborska, Kinga, Lenart, Andrzej
Publicado 2018

Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons

por Ciecierska, Marta, Derewiaka, Dorota, Kowalska, Jolanta, Majewska, Ewa, Drużyńska, Beata, Wołosiak, Rafał
Publicado 2018

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor fr...

por Urbańska, Bogumiła, Kowalska, Hanna, Szulc, Karolina, Ziarno, Małgorzata, Pochitskaya, Irina, Kowalska, Jolanta
Publicado 2021

Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health

por Kowalska, Jolanta, Tyburski, Józef, Matysiak, Kinga, Jakubowska, Magdalena, Łukaszyk, Joanna, Krzymińska, Joanna
Publicado 2021

Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

por Marzec, Agata, Kowalska, Jolanta, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Kowalska, Hanna
Publicado 2021

The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples

por Samborska, Kinga, Eliasson, Lovisa, Marzec, Agata, Kowalska, Jolanta, Piotrowski, Dariusz, Lenart, Andrzej, Kowalska, Hanna
Publicado 2019

Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages

por Kowalska, Jolanta, Kowalska, Hanna, Cieślak, Beata, Majewska, Ewa, Ciecierska, Marta, Derewiaka, Dorota, Lenart, Andrzej
Publicado 2019

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Lenart, Andrzej, Kowalska, Hanna
Publicado 2020

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets

por Ciurzyńska, Agnieszka, Falacińska, Julita, Kowalska, Hanna, Kowalska, Jolanta, Galus, Sabina, Marzec, Agata, Domian, Ewa
Publicado 2021

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

por Kowalska, Jolanta, Marzec, Agata, Domian, Ewa, Galus, Sabina, Ciurzyńska, Agnieszka, Brzezińska, Rita, Kowalska, Hanna
Publicado 2021

Religion and Spirituality in Oncology: An Exploratory Study of the Communication Experiences of Clinicians in Poland

por Kowalczyk, Oliwia, Roszkowski, Krzysztof, Pawliszak, Wojciech, Rypel, Agnieszka, Roszkowski, Szymon, Kowalska, Jolanta, Tylkowski, Bartosz, Bajek, Anna
Publicado 2021

Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

por Vassilev, Nikolay, Vassileva, Maria, Martos, Vanessa, Garcia del Moral, Luis F., Kowalska, Jolanta, Tylkowski, Bartosz, Malusá, Eligio
Publicado 2020

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

por Kowalska, Hanna, Marzec, Agata, Domian, Ewa, Masiarz, Ewelina, Ciurzyńska, Agnieszka, Galus, Sabina, Małkiewicz, Aleksandra, Lenart, Andrzej, Kowalska, Jolanta
Publicado 2020