Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

por Metcalfe, Jessica Jarick, Prescott, Melissa Pflugh, Schumacher, Melissa, Kownacki, Caitlin, McCaffrey, Jennifer
Publicado 2022

Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings

por Metcalfe, Jessica Jarick, McCaffrey, Jennifer, Schumacher, Melissa, Kownacki, Caitlin, Prescott, Melissa Pflugh
Publicado 2022

Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic

por Huang, Jiayi, Acevedo, Stephanie, Bejster, Mallory, Kownacki, Caitlin, Kehr, Dale, McCaffrey, Jennifer, Nguyen, Cassandra J.
Publicado 2023

Development and evaluation of the Food Bank Health and Nutrition Assessment

por Nguyen, Cassandra J, Kownacki, Caitlin, Skaradzinski, Veronica, Streitmatter, Kaitlyn, Acevedo, Stephanie, Ericson, Stephen D, Hager, Jessica E, McCaffrey, Jennifer
Publicado 2023