Prediction of population behavior of Listeria monocytogenes in food using machine learning and a microbial growth and survival database

por Hiura, Satoko, Koseki, Shige, Koyama, Kento
Publicado 2021

Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria

por Kukuminato, Satoshi, Koyama, Kento, Koseki, Shigenobu
Publicado 2021

Describing Uncertainty in Salmonella Thermal Inactivation Using Bayesian Statistical Modeling

por Koyama, Kento, Aspridou, Zafiro, Koseki, Shige, Koutsoumanis, Konstantinos
Publicado 2019

Bayesian Generalized Linear Model for Simulating Bacterial Inactivation/Growth Considering Variability and Uncertainty

por Hiura, Satoko, Abe, Hiroki, Koyama, Kento, Koseki, Shige
Publicado 2021

Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells

por Lee, Kyeongmin, Koyama, Kento, Kawai, Kiyoshi, Koseki, Shigenobu
Publicado 2021

Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small‐intestine model

por Fuchisawa, Yuto, Abe, Hiroki, Koyama, Kento, Koseki, Shigenobu
Publicado 2021

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a...

por Koyama, Kento, Hokunan, Hidekazu, Hasegawa, Mayumi, Kawamura, Shuso, Koseki, Shigenobu
Publicado 2017

Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation

por Abe, Hiroki, Koyama, Kento, Takeoka, Kohei, Doto, Shinya, Koseki, Shigenobu
Publicado 2020

Predicting sensory evaluation of spinach freshness using machine learning model and digital images

por Koyama, Kento, Tanaka, Marin, Cho, Byeong-Hyo, Yoshikawa, Yusaku, Koseki, Shige
Publicado 2021