Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential

por Hobbs, Cheryl A., Saigo, Kazuhiko, Koyanagi, Mihoko, Hayashi, Shim-mo
Publicado 2017

Identification of compound causing yellow bone discoloration following alpha-glycosyl isoquercitrin exposure in Sprague–Dawley rats

por Davis, Jeffrey P., Koyanagi, Mihoko, Maronpot, Robert R., Recio, Leslie, Hayashi, Shim-mo
Publicado 2020

Genetic and rat toxicity studies of cyclodextrin glucanotransferase

por Maronpot, Robert R., Hobbs, Cheryl A., Davis, Jeffrey, Swartz, Carol, Boyle, Molly, Koyanagi, Mihoko, Hayashi, Shim-mo
Publicado 2016

Twelve-month in utero safety assessment of gardenia blue, a natural food colorant

por Maronpot, Robert R., Streicker, Michael, Mahapatra, Debabrata, Moore, Rebecca, Koyanagi, Mihoko, Chiba, Shuichi, Nishino, Masayuki, Hayashi, Shim-mo
Publicado 2023

Continuous exposure to α-glycosyl isoquercitrin from developmental stages to adulthood is necessary for facilitating fear extinction learning in rats

por Masubuchi, Yasunori, Nakahara, Junta, Kikuchi, Satomi, Okano, Hiromu, Takahashi, Yasunori, Takashima, Kazumi, Koyanagi, Mihoko, Maronpot, Robert R., Yoshida, Toshinori, Hayashi, Shim-mo, Shibutani, Makoto
Publicado 2020

Lack of preventive effect of maternal exposure to α-glycosyl isoquercitrin and α-lipoic acid on developmental hypothyroidism-induced aberrations of hippocampal neurogenesis in rat...

por Masubuchi, Yasunori, Tanaka, Takaharu, Okada, Rena, Ito, Yuko, Nakahara, Junta, Kikuchi, Satomi, Watanabe, Yousuke, Yoshida, Toshinori, Maronpot, Robert R., Koyanagi, Mihoko, Hayashi, Shim-mo, Shibutani, Makoto
Publicado 2019