Effects of Surface Treatment with Thymol on the Lipid Oxidation Processes, Fatty Acid Profile and Color of Sliced Salami during Refrigerated Storage

por Varga-Visi, Éva, Jócsák, Ildikó, Kozma, Vanda, Lóki, Katalin, Ali, Omeralfaroug, Szabó, András
Publicado 2022