Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

por Compaoré, Muller K. A., Bazie, Bazoin Sylvain Raoul, Nikiema, Marguerite E. M., Dakené, Virginie Marie, Dembélé, René, Kpoda, Dissinviel Stéphane, Kabré, Elie, Barro, Nicolas
Publicado 2021

Molecular Characterization and the Antimicrobial Resistance Profile of Salmonella spp. Isolated from Ready-to-Eat Foods in Ouagadougou, Burkina Faso

por Soubeiga, Adama Patrice, Kpoda, Dissinviel Stéphane, Compaoré, Muller K. A., Somda-Belemlougri, Asseto, Kaseko, Ndamiwe, Rouamba, Sibiri Sylvain, Ouedraogo, Sandrine, Traoré, Roukiatou, Karfo, Paulette, Nezien, Désiré, Nikiéma, Fulbert, Kabre, Elie, Zongo, Cheikna, Savadogo, Aly
Publicado 2022