Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum’s disease

por Krauß, Stephanie, Michaelis, Lea, Vetter, Walter
Publicado 2017

Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices

por Krauß, Stephanie, Darwisch, Vanessa, Vetter, Walter
Publicado 2018

Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars

por Krauß, Stephanie, Hermann-Ene, Vanessa, Vetter, Walter
Publicado 2020

Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)

por Wiedmaier-Czerny, Nina, Schroth, Dorothee, Krauß, Stephanie, Topman-Rakover, Shiri, Brill, Aya, Burdman, Saul, Hayouka, Zvi, Vetter, Walter
Publicado 2022