Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes

por Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Publicado 2022

Profiling of Croatian Consumers Based on Their Intention to Consume Farmed Fish

por Krešić, Greta, Dujmić, Elena, Lončarić, Dina, Zrnčić, Snježana, Liović, Nikolina, Pleadin, Jelka
Publicado 2022

Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia

por Žeželj, Sandra Pavičić, Tomljanović, Ana, Jovanović, Gordana Kenđel, Krešić, Greta, Peloza, Olga Cvijanović, Dragaš-Zubalj, Nataša, Prokurica, Iva Pavlinić
Publicado 2018

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery

por Pellegrini, Michela, Iacumin, Lucilla, Pleadin, Jelka, Krešić, Greta, Orecchia, Elisabetta, Colautti, Andrea, Vulić, Ana, Kudumija, Nina, Bernardi, Cristian, Comi, Giuseppe
Publicado 2023