Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements

por Kondyli, Efthymia, Pappa, Eleni C., Kremmyda, Alexandra, Arapoglou, Dimitris, Metafa, Maria, Eliopoulos, Christos, Israilides, Cleanthes
Publicado 2020

Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets

por Kremmyda, Alexandra, MacNaughtan, William, Arapoglou, Dimitris, Eliopoulos, Christos, Metafa, Maria, Harding, Stephen E., Israilides, Cleanthes
Publicado 2021