Trans-Fats and Coronary Heart Disease

por Kris-Etherton, Penny M.
Publicado 2010

Diet Quality Assessment and the Relationship between Diet Quality and Cardiovascular Disease Risk

por Petersen, Kristina S., Kris-Etherton, Penny M.
Publicado 2021

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications

por Rippe, James M., Kris Etherton, Penny M.
Publicado 2012

Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

por Bowen, Kate J., Harris, William S., Kris-Etherton, Penny M.
Publicado 2016

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

por Briggs, Michelle A., Petersen, Kristina S., Kris-Etherton, Penny M.
Publicado 2017

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

por Tindall, Alyssa M, Kris-Etherton, Penny M, Petersen, Kristina S
Publicado 2020

Dietary Patterns Affect the Gut Microbiome—The Link to Risk of Cardiometabolic Diseases

por Tindall, Alyssa M, Petersen, Kristina S, Kris-Etherton, Penny M
Publicado 2018

Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk

por Kris-Etherton, Penny M, Petersen, Kristina, Van Horn, Linda
Publicado 2018

Peanuts or an Isocaloric Lower Fat, Higher Carbohydrate Nighttime Snack Have Similar Effects on Fasting Glucose in Adults with Elevated Fasting Glucose Concentrations: a 6-Week Ran...

por Sapp, Philip A, Kris-Etherton, Penny M, Petersen, Kristina S
Publicado 2021

Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol

por Berryman, Claire E, Fleming, Jennifer A, Kris-Etherton, Penny M
Publicado 2017

Diet and Lp(a): Does Dietary Change Modify Residual Cardiovascular Risk Conferred by Lp(a)?

por Enkhmaa, Byambaa, Petersen, Kristina S., Kris-Etherton, Penny M., Berglund, Lars
Publicado 2020

Perspective: Guidelines Needed for the Conduct of Human Nutrition Randomized Controlled Trials

por Weaver, Connie M, Lichtenstein, Alice H, Kris-Etherton, Penny M
Publicado 2020

Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized C...

por Oh, Ester S, Petersen, Kristina S, Kris-Etherton, Penny M, Rogers, Connie J
Publicado 2020

Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014

por Zhang, Zhiying, Fulgoni, Victor L., Kris-Etherton, Penny M., Mitmesser, Susan Hazels
Publicado 2018

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial

por Fleming, Jennifer A, Kris-Etherton, Penny M, Petersen, Kristina S, Baer, David J
Publicado 2021

Commentary on Making Sense of the Science of Sodium

por Anderson, Cheryl A. M., Johnson, Rachel K., Kris-Etherton, Penny M., Miller, Emily Ann
Publicado 2015

Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

por Wang, Li, Bordi, Peter L., Fleming, Jennifer A., Hill, Alison M., Kris‐Etherton, Penny M.
Publicado 2015

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled,...

por Tindall, Alyssa M, McLimans, Christopher J, Petersen, Kristina S, Kris-Etherton, Penny M, Lamendella, Regina
Publicado 2020

Baseline Insulin Resistance Is a Determinant of the Small, Dense Low-Density Lipoprotein Response to Diets Differing in Saturated Fat, Protein, and Carbohydrate Contents

por Wu, Xiuzhi, Roussell, Michael A., Hill, Alison M., Kris-Etherton, Penny M., Walzem, Rosemary L.
Publicado 2021

Additional Resistant Starch from One Potato Side Dish per Day Alters the Gut Microbiota but Not Fecal Short-Chain Fatty Acid Concentrations

por DeMartino, Peter, Johnston, Emily A., Petersen, Kristina S., Kris-Etherton, Penny M., Cockburn, Darrell W.
Publicado 2022