Influence of Ultra-Heat Treatment on Properties of Milk Proteins

por Krishna, Thummalacharla Chaitanya, Najda, Agnieszka, Bains, Aarti, Tosif, Mansuri M., Papliński, Rafał, Kapłan, Magdalena, Chawla, Prince
Publicado 2021

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

por Tosif, Mansuri M., Najda, Agnieszka, Bains, Aarti, Krishna, Thummalacharla Chaitanya, Chawla, Prince, Dyduch-Siemińska, Magdalena, Klepacka, Joanna, Kaushik, Ravinder
Publicado 2021