Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

por Kristensen, Marlene D., Bendsen, Nathalie T., Christensen, Sheena M., Astrup, Arne, Raben, Anne
Publicado 2016

Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake—A Randomized Acute Cross-Over Meal...

por Nielsen, Lone V., Kristensen, Marlene D., Klingenberg, Lars, Ritz, Christian, Belza, Anita, Astrup, Arne, Raben, Anne
Publicado 2018