Vitamin B(12) and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome

por Gebreyesus, Grum, Aagaard Poulsen, Nina, Krogh Larsen, Mette, Bach Larsen, Lotte, Skipper Sørensen, Esben, Würtz Heegaard, Christian, Buitenhuis, Bart
Publicado 2021

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

por Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil, Stergiadis, Sokratis, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Publicado 2016