Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil

por Grebenteuch, Sandra, Kroh, Lothar W., Drusch, Stephan, Rohn, Sascha
Publicado 2021

The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures

por Grebenteuch, Sandra, Kanzler, Clemens, Klaußnitzer, Stefan, Kroh, Lothar W., Rohn, Sascha
Publicado 2021

Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started

por Becker, Christine, Klaering, Hans-Peter, Schreiner, Monika, Kroh, Lothar W., Krumbein, Angelika
Publicado 2014