Potential of food‐to‐food fortification with cowpea leaves and orange‐fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron a...

por Kruger, Johanita
Publicado 2020

A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

por Ndimba, Roya J., Kruger, Johanita, Mehlo, Luke, Barnabas, Alban, Kossmann, Jens, Ndimba, Bongani K.
Publicado 2017

Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model

por Kasapoğlu, Kadriye Nur, Kruger, Johanita, Barla-Demirkoz, Aslı, Gültekin-Özgüven, Mine, Frank, Jan, Özçelik, Beraat
Publicado 2023

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

por Kasapoğlu, Kadriye Nur, Demircan, Evren, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Arslaner, Ayla, Özçelik, Beraat
Publicado 2022

Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

por Mhd Omar, Nor Adila, Dicksved, Johan, Kruger, Johanita, Zamaratskaia, Galia, Michaëlsson, Karl, Wolk, Alicja, Frank, Jan, Landberg, Rikard
Publicado 2022