Betaine in Cereal Grains and Grain-Based Products

por Filipčev, Bojana, Kojić, Jovana, Krulj, Jelena, Bodroža-Solarov, Marija, Ilić, Nebojša
Publicado 2018

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods

por Dobrijević, Dejan, Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana
Publicado 2023

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine

por Kojić, Jovana, Belović, Miona, Krulj, Jelena, Pezo, Lato, Teslić, Nemanja, Kojić, Predrag, Tukuljac, Lidija Peić, Šeregelj, Vanja, Ilić, Nebojša
Publicado 2022

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

por Bokić, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Banjac, Vojislav, Tumbas Šaponjac, Vesna, Travičić, Vanja, Moreno, Diego A., Bodroža-Solarov, Marija
Publicado 2022

Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties

por Bokić, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Banjac, Vojislav, Škrobot, Dubravka, Tumbas Šaponjac, Vesna, Vidosavljević, Strahinja, Stojkov, Viktor, Ilić, Nebojša, Bodroža-Solarov, Marija
Publicado 2022