Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

por Kruczek, Arleta, Krupa-Małkiewicz, Marcelina, Lachowicz, Sabina, Oszmiański, Jan, Ochmian, Ireneusz
Publicado 2020