Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef

por Krusinski, Lucas, Maciel, Isabella C. F., van Vliet, Stephan, Ahsin, Muhammad, Lu, Guanqi, Rowntree, Jason E., Fenton, Jenifer I.
Publicado 2023

Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain

por Krusinski, Lucas, Maciel, Isabella C. F., Sergin, Selin, Goeden, Travis, Schweihofer, Jeannine P., Singh, Sukhdeep, Rowntree, Jason E., Fenton, Jenifer I.
Publicado 2022

Effects of Hay, Baleage, and Soybean Hulls Waste Used as Supplemental Feeds on the Nutritional Profile of Grass-Finished Beef

por Krusinski, Lucas, Maciel, Isabella C. F., Sergin, Selin, Jambunathan, Vijayashree, Garg, Esha, Garmyn, Andrea J., Singh, Sukhdeep, Bitler, Chad A., Rowntree, Jason E., Fenton, Jenifer I.
Publicado 2022