The Effect of the Addition of Dietary Fibers from Apple and Oat on the Rheological and Textural Properties of Waxy Potato Starch

por Adamczyk, Greta, Krystyjan, Magdalena, Jaworska, Grażyna
Publicado 2020

The Impact of Fiber from Buckwheat Hulls Waste on the Pasting, Rheological and Textural Properties of Normal and Waxy Potato Starch Gels

por Adamczyk, Greta, Krystyjan, Magdalena, Witczak, Mariusz
Publicado 2021

Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology

por Szczepankowska, Joanna, Khachatryan, Gohar, Khachatryan, Karen, Krystyjan, Magdalena
Publicado 2023

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts

por Turek, Katarzyna, Khachatryan, Gohar, Khachatryan, Karen, Krystyjan, Magdalena
Publicado 2023

Biodegradable Binary and Ternary Complexes from Renewable Raw Materials

por Folentarska, Agnieszka, Łagiewka, Jakub, Krystyjan, Magdalena, Ciesielski, Wojciech
Publicado 2021

Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber

por Adamczyk, Greta, Hanus, Paweł, Bobel, Inna, Krystyjan, Magdalena
Publicado 2023

Influence of Xanthan Gum Addition on the Short- and Long-Term Retrogradation of Corn Starches of Various Amylose Content

por Krystyjan, Magdalena, Dobosz-Kobędza, Anna, Sikora, Marek, Baranowska, Hanna Maria
Publicado 2022

Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water

por Janik, Magdalena, Khachatryan, Karen, Khachatryan, Gohar, Krystyjan, Magdalena, Oszczęda, Zdzisław
Publicado 2023

Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes

por Khachatryan, Gohar, Khachatryan, Karen, Szczepankowska, Joanna, Krzan, Marcel, Krystyjan, Magdalena
Publicado 2023

An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds

por Adamczyk, Greta, Krystyjan, Magdalena, Kuźniar, Piotr, Kowalczewski, Przemysław Łukasz, Bobel, Inna
Publicado 2022

Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract

por Janik, Magdalena, Khachatryan, Karen, Khachatryan, Gohar, Krystyjan, Magdalena, Żarska, Sandra, Ciesielski, Wojciech
Publicado 2023

Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules

por Stanisławska, Natalia, Khachatryan, Gohar, Khachatryan, Karen, Krystyjan, Magdalena, Makarewicz, Małgorzata, Krzan, Marcel
Publicado 2023

Physicochemical, Bacteriostatic, and Biological Properties of Starch/Chitosan Polymer Composites Modified by Graphene Oxide, Designed as New Bionanomaterials

por Krystyjan, Magdalena, Khachatryan, Gohar, Grabacka, Maja, Krzan, Marcel, Witczak, Mariusz, Grzyb, Jacek, Woszczak, Liliana
Publicado 2021

The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in...

por Grzebieniarz, Wiktoria, Nowak, Nikola, Khachatryan, Gohar, Krzan, Marcel, Krystyjan, Magdalena, Kosiński, Jarosław, Khachatryan, Karen
Publicado 2021

Polysaccharides Composite Materials as Carbon Nanoparticles Carrier

por Krystyjan, Magdalena, Khachatryan, Gohar, Khachatryan, Karen, Krzan, Marcel, Ciesielski, Wojciech, Żarska, Sandra, Szczepankowska, Joanna
Publicado 2022

Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts

por Woszczak, Liliana, Khachatryan, Karen, Krystyjan, Magdalena, Witczak, Teresa, Witczak, Mariusz, Gałkowska, Dorota, Makarewicz, Małgorzata, Khachatryan, Gohar
Publicado 2023

Molecular Analysis of Retrogradation of Corn Starches

por Sikora, Marek, Krystyjan, Magdalena, Dobosz, Anna, Tomasik, Piotr, Walkowiak, Katarzyna, Masewicz, Łukasz, Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria
Publicado 2019

Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Aci...

por Khachatryan, Karen, Khachatryan, Lusine, Krzan, Marcel, Krystyjan, Magdalena, Krzemińska-Fiedorowicz, Lidia, Lenart-Boroń, Anna, Koronowicz, Aneta, Drozdowska, Mariola, Khachatryan, Gohar
Publicado 2021

The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide

por Krystyjan, Magdalena, Khachatryan, Gohar, Khachatryan, Karen, Konieczna-Molenda, Anna, Grzesiakowska, Anna, Kuchta-Gładysz, Marta, Kawecka, Agnieszka, Grzebieniarz, Wiktoria, Nowak, Nikola
Publicado 2022

Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposit...

por Khachatryan, Gohar, Khachatryan, Lusine, Krystyjan, Magdalena, Lenart-Boroń, Anna, Krzan, Marcel, Kulik, Klaudia, Białecka, Anna, Grabacka, Maja, Nowak, Nikola, Khachatryan, Karen
Publicado 2022