Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.)

por Markuszewski, Bogumił, Bieniek, Anna Adriana, Wachowska, Urszula, Bieniek, Arkadiusz, Krzymińska, Izabela
Publicado 2022