Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

por Cebulak, Tomasz, Krochmal-Marczak, Barbara, Stryjecka, Małgorzata, Krzysztofik, Barbara, Sawicka, Barbara, Danilčenko, Honorata, Jarienè, Elvyra
Publicado 2022