Effect of γ-Aminobutyric Acid (GABA) Producing Bacteria on In vitro Rumen Fermentation, Biogenic Amine Production and Anti-oxidation Using Corn Meal as Substrate

por Ku, Bum Seung, Mamuad, Lovelia L., Kim, Seon-Ho, Jeong, Chang Dae, Soriano, Alvin P., Lee, Ho-Il, Nam, Ki-Chang, Ha, Jong K., Lee, Sang Suk
Publicado 2013