Modulatory Mechanism of Nociceptive Neuronal Activity by Dietary Constituent Resveratrol

por Takeda, Mamoru, Takehana, Shiori, Sekiguchi, Kenta, Kubota, Yoshiko, Shimazu, Yoshihito
Publicado 2016

CLPX regulates mitochondrial fatty acid β-oxidation in liver cells

por Suzuki, Ko, Kubota, Yoshiko, Kaneko, Kiriko, Kamata, Costantine Chasama, Furuyama, Kazumichi
Publicado 2023

The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor

por Takehana, Shiori, Kubota, Yoshiko, Uotsu, Nobuo, Yui, Kei, Iwata, Koichi, Shimazu, Yoshihito, Takeda, Mamoru
Publicado 2017

Suppression of hyperexcitability of trigeminal nociceptive neurons associated with inflammatory hyperalgesia following systemic administration of lutein via inhibition of cyclooxyg...

por Syoji, Yumiko, Kobayashi, Ryota, Miyamura, Nako, Hirohara, Tsukasa, Kubota, Yoshiko, Uotsu, Nobuo, Yui, Kei, Shimazu, Yoshihito, Takeda, Mamoru
Publicado 2018

Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats

por Sekiguchi, Kenta, Takehana, Shiori, Shibuya, Eri, Matsuzawa, Nichiwa, Hidaka, Shiori, Kanai, Yurie, Inoue, Maki, Kubota, Yoshiko, Shimazu, Yoshihito, Takeda, Mamoru
Publicado 2016