Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen

por Lešić, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulić, Ana, Perković, Irena, Škrivanko, Mario, Kudumija, Nina, Jakopović, Željko, Pleadin, Jelka
Publicado 2021

The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

por Lešić, Tina, Vulić, Ana, Vahčić, Nada, Šarkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Tomaž, Kudumija, Nina, Pleadin, Jelka
Publicado 2022

Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia

por Janić Hajnal, Elizabet, Kos, Jovana, Radić, Bojana, Anić, Mislav, Radović, Radmila, Kudumija, Nina, Vulić, Ana, Đekić, Sanja, Pleadin, Jelka
Publicado 2023

A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

por Kiš, Maja, Vulić, Ana, Kudumija, Nina, Šarkanj, Bojan, Jaki Tkalec, Vesna, Aladić, Krunoslav, Škrivanko, Mario, Furmeg, Sanja, Pleadin, Jelka
Publicado 2021

Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change

por Pleadin, Jelka, Kos, Jovana, Radić, Bojana, Vulić, Ana, Kudumija, Nina, Radović, Radmila, Janić Hajnal, Elizabet, Mandić, Anamarija, Anić, Mislav
Publicado 2023

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery

por Pellegrini, Michela, Iacumin, Lucilla, Pleadin, Jelka, Krešić, Greta, Orecchia, Elisabetta, Colautti, Andrea, Vulić, Ana, Kudumija, Nina, Bernardi, Cristian, Comi, Giuseppe
Publicado 2023