Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites...

por Ray, Logan C., Collins, Jennifer P., Griffin, Patricia M., Shah, Hazel J., Boyle, Michelle M., Cieslak, Paul R., Dunn, John, Lathrop, Sarah, McGuire, Suzanne, Rissman, Tamara, Scallan Walter, Elaine J, Smith, Kirk, Tobin-D’Angelo, Melissa, Wymore, Katie, Kufel, Joanna Zablotsky, Wolpert, Beverly J., Tauxe, Robert, Payne, Daniel C.
Publicado 2021

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

por Collins, Jennifer P., Shah, Hazel J., Weller, Daniel Lowell, Ray, Logan C., Smith, Kirk, McGuire, Suzanne, Trevejo, Rosalie T., Jervis, Rachel H., Vugia, Duc J., Rissman, Tamara, Garman, Katie N., Lathrop, Sarah, LaClair, Bethany, Boyle, Michelle M., Harris, Stic, Kufel, Joanna Zablotsky, Tauxe, Robert V., Bruce, Beau B., Rose, Erica Billig, Griffin, Patricia M., Payne, Daniel C.
Publicado 2022