Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening

por Staveckienė, Jūratė, Kulaitienė, Jurgita, Levickienė, Dovilė, Vaitkevičienė, Nijolė
Publicado 2023

Changes in Pomological and Physical Parameters in Rosehips during Ripening

por Medveckienė, Brigita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Vaštakaitė-Kairienė, Viktorija, Kulaitienė, Jurgita
Publicado 2023

The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species

por Staveckienė, Jūratė, Kulaitienė, Jurgita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Vaštakaitė-Kairienė, Viktorija
Publicado 2023

Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening

por Kulaitienė, Jurgita, Medveckienė, Brigita, Levickienė, Dovilė, Vaitkevičienė, Nijolė, Makarevičienė, Violeta, Jarienė, Elvyra
Publicado 2020

Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves

por Vaitkeviciene, Nijole, Jariene, Elvyra, Kulaitiene, Jurgita, Lasinskas, Marius, Blinstrubiene, Ausra, Hallmann, Ewelina
Publicado 2022

The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves

por Lasinskas, Marius, Jariene, Elvyra, Vaitkeviciene, Nijole, Kulaitiene, Jurgita, Adamaviciene, Aida, Hallmann, Ewelina
Publicado 2023

Studies of the Variability of Biologically Active Compounds and Antioxidant Activity in Organically, Biodynamically, and Naturally Grown and Fermented Fireweed (Chamerion angustifo...

por Lasinskas, Marius, Jariene, Elvyra, Kulaitiene, Jurgita, Vaitkeviciene, Nijole, Jakiene, Erika, Skiba, Dominika, Hallmann, Ewelina
Publicado 2023